Placali Cassava Paste 3.30Ibs

Plakali is a staple food mainly prepared by African . 
It consists of cassava dough cooked in hot water, and it is similar to banku, another Ghanaian and Ivorian staple food, and fufu.
Plakali is eaten with palm nut, groundnut soup or many more soup of your choice.
Placali is also cassava paste (yucca) also consumed in Togo (Agbélimakoumè).
Cassava is a root tuber, rich in starch and has a nutty flavor.